- 90% hpe galaw shapraw ai lam hta sum mat ai lam ni hpe ndai lam ni hta makoi da ai
Mam langai sha hte amyu langai sha rai yang, hpa majaw hkaulan mam htu ai jak nkau mi gaw 78% du hkra shaw la lu nna, nkau mi gaw 73% du hkra shakut shaja nga ai kun? Lani mi hta ton 200 galaw ai muk tawng kaji langai a matu tsa lam shadang 1 shai hkat ai - - gaw shaning shagu yuan wan law law sum ai lachyum re.
Latsa jan na muk tawng ni hte anhte a galai shai ai lam ni hta, hkaulan mam madu law law gaw, hkaulan mam n-gun n law ai hpe "hkaulan mam n kaja ai" ngu nna tsun ma ai hpe anhte mu lu ai. Raitim, tengman ai lam gaw law law lang:jak ni hpe hkrak n gram lajang ai, parameter ni hpe mung hkrak n gram lajang ai.
Lahta na ahkyak ai arung arai parameters manga gaw, mam nli langai hpra kaw na kade daram manu dan ai hpe hkrak hkrak hkra machyi shangun ai. Chyeju hte langai hpang langai jep yu ga.
1. Roll Gap: Hkring mat ai hpe shapraw ai a Master Switch
Hkrum hkra ai lam:
Roll gap grai kaji ai → bran daw mat nna muk tawng hta kayau mat ai, nhprang wan n-gun rawt jat wa ai, muk tawng nsin mat ai
Roll gap grai kaba ai → endosperm hpe tsep kawp n gang je kau ai, bran ntsa hta ahkyak ai starch ngam nna sieve galaw kau ai, n-gun rawng ai n-gun hpe hkrak sha hkrat sum mat ai
Madung Data Laika Buk:
| Hkrun lam | Hpaji jaw da ai Roll Gap (mm) | Target shapraw ai jahpan |
|---|---|---|
| 1B (Shawng nnan na hkring sa) | 0.6-0.8 | 25%-35% |
| 2B | 0.4-0.6 | 45%-55% |
| 3B | 0.2-0.4 | 55%-65% |
Tatut jai lang mai ai hpaji jaw ga ni:
lang uhkam sha ai shadawn shadangshing nraishingnip gap ai metershani shagu n galaw shi yang jep yu na matu
Roll nsen hpe madat u: matut manoi "click" galaw ai gaw gap grai n-gun ja ai hpe madun ai
Bran flake hkrang hpe yu u: n hkrat sum ai n-gun n rawng ai flake ni gaw kaja dik htum re; powder gaw grai n-gun ja ai hpe madun ai
2. Sieving Area hte Screen hpe gram lajang ai lam: Kaja ai muk tawng hpe Sieving galaw ai
Hkrum hkra ai lam:
Sieving shara n law ai → arung arai ni lawu kaw hkan nna, kaja ai muk tawng hpe aten dep n mai garan ginhka ai sha, hpang na grinding pass de htaw sa ai → "recirculating flour vicious cycle" hpe shabyin ya ai.
Screen hpe n kaja ai hku gram lajang ai → pru ra ai muk tawng n pru ai; N pru ging ai bran nsam ni gaw muk tawng hta htum mat ai
Ahkyak ai ladat:
Hkrak ai hka htung (m2)=Shani shagu na mam galaw shapraw lu ai atsam (tons) × 0.8-1.0.
Ga shadawn: 200 tons/day hkaulan mam a matu, plansifters ni a yawng sieving area gaw 100 hta n yawm ging ai.160-200 m²
Masha law malawng shut ai lam:
Mill law law gaw wan n-gun hpe hkye la na matu sieve rung nkau mi hpe pat kau ai majaw, sieve shara n law ai - ndai gawhtu shapraw ai lam a makoi magap da ai sat ai wa.
3. Pneumatic System hta nbung n-gun hte lawan ai lam: Pneumatic htaw sa ai lam a "Sai lam hkam kaja lam"
Hkrum hkra ai lam:
Pneumatic system gaw, muk tawng htu ai jak a "sai lam" rai nga ai.
Nbung n-gun n law ai → pipeline pat mat ai, arung arai ni htum mat ai, galaw shapraw ai lam hpe jahkring kau ai
Nbung n-gun grai ja ai → bran hpe muk tawng de htu bang kau ai, nhprang dat law wa ai, shaw la ai n-gun gaw n-gun kaba wa ai zawn rai tim, quality gaw yawm mat wa ai
Ahkyak ai shiga:
| Nga shara | Hpaji jaw da ai nbung n-gun (m/s) | Bungli byin ai |
|---|---|---|
| Dingyang sharawt ai pipe ni | 18-22 | Arung arai ni htum mat ai hpe pat shingdang u |
| Dingyang htawt sit ai pipe ni | 16-18 | Arung arai ni hpe mahkawng da ai hpe koi ga |
| Ga nhpu hpe shinggyin la lu ai ladat | 14-16 | Ga yun hpe sha shaw la u |
Hkamja lam jep chyoi ai ladat ni:
Na a lata hte pipe hpe hkra u:n kaja ai n-gun loi mi(suction hkam sha ai) gaw shingra tara re
Laika man langai hpe jep chyoi ai chyinghka kaw tawn da u: laika hpe hkap la ai gaw, n kaja ai n-gun law law nga ai hpe madun ai
Mill ginra hta n tara ai hku katsi ai → nbung n law ai kumla
4. Roll Temperature: Starch hpe hkra machyi shangun ai lam hpe n yu n hkan galaw ai lam
Hkrum hkra ai lam:
Grai katsi ai muk tawng ni → shat mai hpe gelatin byin shangun ai, protein hpe n-gun n rawng hkra galaw ai → muk tawng kabaw ai atsam yawm mat ai → hka ja kau tim, n kaja ai
Grau sawng ai lam gaw: hot rolls gaw mam endosperm hpe n-gun n rawng ai sha, n-gun n rawng hkra galaw ya ai majaw, hpang e sieving galaw na matu yak hkak wa ai .
Hkamja lam a npawt nhpang:
Roll ntsa na katsi ai:degree hta n law ai (sh) maren sha re.(roll hpe lata shingdu hte 3 seconds tup wan hkru ai zawn n hkam sha lu yang hkap la mai ai)
Arung arai katsi ai lam rawt jat wa ai: lai wa sai aten hta 5-8℃hta n jan ai
Katsi ai ladat ni:
Hka lum ai hka lwi ai n-gun hte katsi ai hpe jep yu u (shang wa ai hka 25℃hta n-pu (sh) maren sha)
Hkrun lam hta n-gun grai ja ai roll gap tightness hpe koi nga u.
Hkying hkum 4 tup matut manoi galaw ngut ai hpang, roll ni hpe minit 15 daram n galaw ai sha tawn da nna, katsi mat hkra galaw u .
5. Hka lum ai hte hka lim ai ladat: Bran hpe n-gun ja hkra galaw na matu hpang jahtum na lahkam
Hkrum hkra ai lam:
N law htum n-gun ja ai hka → bran gaw ngang kang nna n-gun yawm mat ai → daw mat ai bran gaw muk tawng hta kayau mat ai
Grai n-gun ja ai hka → endosperm gaw bran hta jung nna n mai shaw kau ai → shaw la ai n-gun yawm mat ai
Kaja dik ai shara ni:
| Mam amyu | Yaw shada ai hka lim ai | Tempering aten |
|---|---|---|
| Ja ja ai mam hpraw | 15.5%-16.5% | Hkying hkum 18-24 |
| N-gun ja ai mam hpraw | 14.5%-15.5% | Hkying hkum 12-16 |
Madung Arung arai ni hpe jep joi ai lam ni:
Damping hkang ai ladat a galai shai ai lam ±0.3% hta n jan ging ai.
Tempering bin ni hta .tinang hkrai bin galai ai jak nishing nraihka pru ai shara law lawhka lim ai hpe pat shingdang na matu
Hpang jahtum na damping (milling garai n galaw shi yang hpang jahtum jat bang ai) gaw 1.5% hta jan nna n mai byin ai, n rai yang material slippage byin chye ai
[Tinang hkum tinang-Checklist hpe jep yu u]
Na a mill a extraction rate myit n dik ai rai yang, lawu na ladat hte manghkang hpe hparan na matu anhte hpaji jaw ga ai:
□ 1B kaw nna 3B du hkra na roll gap hpe roll gap meter hte shadawn yu u .
□ Teng sha bungli galaw ai sieving shara gaw, madang hte maren rai kun ngu ai hpe sawn la u .
□ Key pipe ni hta n kaja ai n-gun hpe hkam sha ai hku nna (sh) anemometer hte jep yu u .
□ Hkying hkum 1 tup matut manoi galaw ngut ai hpang, roll temperature hpe shadawn yu u .
□ Tempering galaw ngut ai hpang, mam a hka hpe teng sha chyam yu na matu sample ni hpe sa dat u .
Law malawng gaw, jak rung ni hkrat sum mat ai - n re ai sha, parameters ni htum mat ai majaw re.






